老陳家豆腐腦,帶給您不一樣的味道!
由于我國南北地區吃豆腐腦的習慣不同,調料的選擇也略有不同。老陳的豆腐腦是用鹵水做的,去掉石膏,配上老陳家的秘制醬汁。它綠色健康,口感細膩,豆香濃郁。保留了豆腐腦的原有特性,營養豐富?,F在,老陳家豆腐腦就給大家介紹一下豆腐腦是什么味道的?Due to the different habits of eating bean curd in North and South China, the choice of seasoning is also slightly different. Lao Chen's bean curd is made of brine. Remove...
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