由于我國南北地區吃豆腐腦的習慣不同，調料的選擇也略有不同。老陳的豆腐腦是用鹵水做的，去掉石膏，配上老陳家的秘制醬汁。它綠色健康，口感細膩，豆香濃郁。保留了豆腐腦的原有特性，營養豐富?，F在，老陳家豆腐腦就給大家介紹一下豆腐腦是什么味道的？

Due to the different habits of eating bean curd in North and South China, the choice of seasoning is also slightly different. Lao Chen's bean curd is made of brine. Remove the plaster and add Lao Chen's secret sauce. It is green and healthy, with delicate taste and rich bean fragrance. It retains the original characteristics of tofu brain and is rich in nutrition. Now, Lao Chen's tofu brain will introduce you to what is the taste of tofu brain?

1.咸的

1. Salty

將豆腐加入鹵水或調味料中，因地而異。一般選用黃花菜、木耳、香菇等。在北方，添加肉餡，在沿海地區使用海帶、紫菜、蝦米等海產品。甚還有麻醬、辣椒油、芫荽、醬油、醋、韭菜花、蒜末、蔥花等。不同地方的口味不同，主要看鹵水或調味料。

Add tofu to brine or seasoning, which varies from place to place. Generally, cauliflower, agaric, mushrooms, etc. are used. In northern China, meat stuffing is added, and seaweed, laver, shrimp and other seafood are used in China's coastal areas. There are even sesame paste, chili oil, coriander, soy sauce, vinegar, leek flowers, minced garlic, scallion and so on. Different places have different tastes, mainly depending on brine or seasoning.

咸味調料一般是在咸味調料中加入的。北方有釀肉、芹菜、芥菜、黃花菜、木耳；沿海有海帶絲、紫菜絲、蝦米絲；還有芝麻醬、辣椒油、香菜和醬油。，尖酸刻薄;還有韭菜花、大蒜、大蔥等，不同地方的味道主要看調料。

Salty seasoning is usually added to salty seasoning. In the north, there are stuffed meat, celery, mustard, cauliflower and agaric; There are shredded kelp, shredded laver and shredded shrimp rice along the coast; And sesame paste, chili oil, coriander and soy sauce., sarcastic ridicule; There are also leek flowers, garlic, scallions, etc. the taste of different places mainly depends on the seasoning.

2.甜

2. Sweet

甜的通常加糖漿或糖和紅糖。夏季，豆腐通常是涼著吃的，冬天是用熱糖水吃的。也有人在糖水里加姜汁來御寒，或加綠豆、紅豆等各種顏色調味。與水果或胡蘆巴一起食用。

Sugar is usually added with syrup or sugar and brown sugar. Tofu is usually eaten cold in summer and hot sugar water in winter. Some people also add ginger juice to sugar water to keep out the cold, or add mung beans, red beans and other colors to taste. Serve with fruit or fenugreek.

一種更新穎的吃法是加入巧克力糖漿和滿天星制成的“巧克力豆腐”。在香港，還有黑芝麻糊的“芝麻糊豆腐花”。老陳的豆腐腦白亮，嫩而不松，鹵清而不淡，油香而不膩。并以手抓餅、肉包、油條、飲品、涼菜、黃燜雞等數十種產品，秉承傳統好口味。

A more novel way to eat is to add chocolate syrup and stars made of "chocolate tofu". In Hong Kong, there are also black sesame paste "sesame paste tofu flowers". Lao Chen's bean curd is white, tender but not loose, the brine is clear but not light, and the oil is fragrant but not greasy. With dozens of products, such as hand-made cakes, meat buns, fried dough sticks, drinks, cold dishes, braised chicken and so on, it adheres to the traditional good taste.

老陳家豆腐腦采用現代工藝與傳統工藝相結合，由機器產生動力帶動石磨，既減少了研磨時間，保留了蛋白質等營養成分又使石磨本身含有的礦物質營養元素進入大豆蛋白中，天然混合，渾然一體。這使“老陳家豆腐腦”味道純正清香，口感，符合綠色，健康，營養價值高的生活理念，深受廣大食客喜愛。

Lao Chen's tofu curd adopts the combination of modern technology and traditional technology, and the machine generates power to drive the stone mill, which not only reduces the grinding time, retains nutrients such as protein, but also enables the mineral nutrients contained in the stone mill to enter the soybean protein, which is naturally mixed and integrated. This makes the "Laochen tofu brain" taste pure and fragrant, and the taste conforms to the life concept of green, healthy and high nutritional value, which is deeply loved by the majority of diners.

老陳家憑借多年的實戰經驗積累及對國內外餐飲特許連鎖經營企業管理的深入研究，不斷的將的餐飲連鎖管理模式與餐飲業的實際情況相結合，為廣大創業者創造了一個完善的特色餐飲創業平臺，如果您對此感興趣的話，就來關注我們網站http://www.lincetecnologia.com聯系我們吧！

With years of practical experience and in-depth research on the management of catering franchise chain enterprises at home and abroad, the old Chen family has constantly combined the advanced catering chain management mode with the actual situation of China's catering industry, and created a perfect characteristic catering entrepreneurship platform for entrepreneurs. If you are interested in this, please pay attention to our website http://www.lincetecnologia.com Contact us!