我們發現很多人會以為豆腐腦和豆花是一樣的東西，或者說是不一樣的別稱而已，但實際上，這兩個真的是兩樣東西，下面就跟著老陳家石磨豆腐腦的小編來看看區別吧。

　　We found that many people will think that tofu brain and bean curd are the same thing, or is not the same nickname, but in fact, these two really are two things, following the Chen stone bean curd xiaobian to see the difference.

　　豆花和豆腐腦都是在制作豆腐時產生的。但是如果從時間的選后順序來說的話，豆腐腦產生的時間在豆花之前。也就是說在制作的過程當中，先有的豆腐腦，再有的豆花，而豆花再經過壓制就會直接變成大家熟悉的豆腐了。所以這兩種食物是不同時間產生的兩種不同的美食。

　　Both douhua and bean curd are produced when making tofu. But if from the time after the order of selection, the time of the bean curd is before the bean flower. That is to say, in the process of making, first some bean curd, and then some bean flower, and then after pressing will directly become the familiar tofu. So these are two different foods that were created at different times.

　　豆花和豆腐腦都是比較細嫩的，但是如果將這兩種食物對比，那么豆花會比豆腐腦質地稍稍老一些。所以說豆腐腦是非常嫩的，可以做到入口即化，非常好吃，即做即吃，不需要任何的烹煮。而豆花相對老一些，口感上的話會比豆腐腦遜色一些，但是別有一番風味。

　　Both douhua and tofu curd are tender, but if you compare the two, the texture of douhua is slightly older than that of tofu curd. So it's very tender, it melts in your mouth, it's very delicious, it's ready to eat, it doesn't need any cooking. And douhua is relatively old, taste words will be less than some of the tofu brain, but do not have a flavor.

　　豆花和豆腐其實是做豆腐的中間產品，恰到好處。將豆腐放入模具中，壓實凝固，就是豆腐了。所以做豆腐的過程應該是這樣的：豆漿--豆腐腦--豆腐腦--豆腐。市面上也有老豆腐等概念，其實這些豆腐的區別只是豆腐在做豆腐的過程中凝固的程度。

　　Douhua and tofu are actually the intermediate products of making tofu, just right. Put the tofu into the mold, compacted and solidified, and you have tofu. So the process of making tofu should be like this: soybean milk - tofu curd - tofu curd - tofu. There are also concepts such as seasoned tofu on the market, but the difference between tofu and tofu is only the degree to which it curdles during tofu making.

　　雖然都是豆制品，但在食用方式上卻有著本質的區別。因為豆花比豆腐腦老一些，所以可以用來做菜，也可以和其他食材一起做一些美食。豆腐腦很嫩，味道很好，不用煮，加點調味就可以吃了。比如甜豆腐腦可以直接加糖，咸豆腐腦可以加醬油和鹽、蝦，紫菜等，味道很好。

　　Although it is bean product, but having essential distinction however on edible means. Because douhua is older than tofu, it can be used in cooking and can also be used with other ingredients to make some delicacies. Tofu brains are tender and delicious, so you don't have to cook them, you can eat them with a little seasoning. For example, sweet bean curd can be directly added sugar, salty bean curd can be added soy sauce and salt, shrimp, laver, etc., taste very good.

　　老陳家石磨豆腐腦認為在實際生活中，全國各地的豆花和豆腐腦大多對食材沒有這么講究和苛刻，所以我們平時出門在外吃到的豆花和豆腐腦在食材原料上并沒有太大區別。

　　Lao Chen thinks that in real life, most of the bean curd and bean curd around the country are not so particular and harsh to the food ingredients, so we usually go out to eat the bean curd and bean curd in the food materials there is no big difference.

　　老陳家石磨豆腐腦講解豆腐腦與豆花區別就到這里了，還有關于豆腐腦相關內容想知道的話，就來我們老陳家網站www.lincetecnologia.com進行咨詢吧！

　　The difference between bean curd and bean curd is here. If you want to know about the content of bean curd, come to our Chen website for consultation!