相信大家應該很了解豆腐腦吧，全國各地有各種各樣口味的豆腐腦，比如南方的甜豆腐腦，河南的豆腐腦澆上胡辣湯就好了，但是陜西的豆腐腦是非常獨特的，陜西的豆腐腦里面各種各樣的調料，是辣味但不會辣的難受多的是香味。于怎么做，老陳家豆腐腦今天就來介紹給大家這美味的早餐。

I believe you should know a lot about Tofu Brain. There are various flavors of Tofu Brain all over the country, such as the sweet Tofu Brain in the south, and the Tofu Brain in Henan with spicy soup. But the Tofu Brain in Shaanxi is very unique. The various spices in Tofu Brain in Shaanxi are spicy but not spicy. The more painful is the fragrance. As for how to make it, Lao Chen's Tofu Brain will introduce you this delicious breakfast today.

要做好豆腐腦可以說從頭到尾都是關鍵步驟，所以說一定要細心做好細節。要打豆漿，我們普通的黃豆就可以了，現在的家用電器很方便，打出來的豆漿直接就是熟的可以喝所以說很方便，打好豆漿就是做豆腐腦，做豆腐腦有專門的催化劑，那就是食用石膏，俗稱點石膏。

To do a good job of Tofu Brain can be said to be the key step from beginning to end, so we must be careful to do the details. First of all, we need to make soymilk. Our ordinary soybeans are OK. Now household appliances are very convenient. The soymilk is directly cooked and can be drunk, so it is very convenient. To make soymilk is to make tofu brain. There is a special catalyst for making tofu brain, that is, edible gypsum, commonly known as plaster.

這一步是豆腐腦成功與否的關鍵，一不小心一大鍋豆漿就成了豆腐而不是豆腐腦，點石膏這一步很難大家初次做的時候可以先少做一點試試這樣的話就可以掌握石膏的用量了，例如一小盆豆漿放一點點石膏就可以了，點完石膏之后放在容器里蓋上蓋子靜置10分鐘到15分鐘左右，這樣豆腐腦就算是做成了。

This step is the key to the success of Tofu Brain. A large pot of soymilk will become Tofu instead of Tofu Brain. It is difficult for you to make less plaster when you first make it, so that you can master the amount of plaster. For example, a small pot of soymilk can be put in a little plaster, and then put it in the container with a lid and stand for about 10 to 15 minutes, In this way, the bean curd brain is made.

豆腐腦的特點就是嫩和軟，所以說做的時候一定要把握好細節。豆腐腦做好之后就是調味了，一碗豆腐腦好不好一是看豆腐腦嫩不嫩口感好不好，二就是看味道怎么樣了。調味之前告訴大家一個小技巧，辣味的豆腐腦一定要放蒜汁，吧蒜切成蒜末，然后放在水里泡一會這樣做出來的蒜汁非常入味。

Tofu brain is tender and soft, so we must grasp the details when making it. After the bean curd is cooked, it will be seasoned. Whether a bowl of bean curd is good or not depends on whether the bean curd is tender or not, and whether the taste is good or not. Before seasoning, let me tell you a little trick. Spicy tofu must be made with garlic juice. Cut garlic into minced garlic, and then soak it in water for a while. The garlic juice is very tasty.

調味其實很簡單就是那么幾個調料關鍵就是看自己怎么掌握火候。就拿小碗的豆腐腦來舉例，小勺子八分之一鹽，然后雞精，然后就是醋，醬油，蒜汁，不吃蒜的人可以不用放蒜，這里建議大家放一點蒜汁，味道真的很棒，然后就是澆上調料水就好，調料水應該很多人都不知道是什么吧。

In fact, seasoning is very simple. The key to a few seasonings is to see how you master the heat. Take a small bowl of bean curd jelly for example, a small spoon of one-eighth salt, then chicken essence, then vinegar, soy sauce, garlic juice. People who don't eat garlic can not put garlic. Here we suggest that you put a little garlic juice, which tastes really good, and then pour seasoning water, which should be unknown to many people.

調料水的做法很簡單，就是把我們平時用的幾種大料例如八角香葉桂皮等等放在水里面煮煮出來味道就好，調料水澆在豆腐腦上面可以說是非常的入味。然后就是放一點辣椒油就可以吃了，我給大家一個建議就是油潑辣子的辣椒別買太辣的，豆腐腦里面的辣椒太辣了就不好吃了，關鍵是大清早吃的太辣對身體不好。

The method of seasoning water is very simple, that is, put several large ingredients we usually use, such as aniseed leaves and cinnamon, in water to cook and taste good. The seasoning water poured on the bean curd can be said to be very tasty. Then I put a little chili oil in it and eat it. I give you a suggestion: don't buy too hot chili peppers with chili oil. The chili peppers in the bean curd brain are too hot and not delicious. The key is that eating too hot in the morning is not good for your health.

在潑辣椒的時候加一點芝麻潑出來的辣椒非常好吃，所以說建議大家這么做油潑辣椒。對于豆腐腦的搭檔可以配包子，這個就看個人喜好，有的人也會吃一個饅頭。您可以在家自己嘗試做做！有不懂的地方歡迎來我們網站http://www.lincetecnologia.com做咨詢！

When you pour chillies, add a little sesame seed and the chillies are very delicious, so I suggest you do this. The partner of Tofu Brain can match steamed buns, which depends on personal preference. Some people will also eat a steamed bun. You can try it at home! Welcome to our website if you don't understand http://www.lincetecnologia.com Consulting!