豆腐腦是很多人吃早餐的重要的一種選項，美味可口，但也有人想在家中自己做著吃，那么做豆腐腦有什么樣的訣竅可使用呢？

　　Tofu curd is an important breakfast option for many people. It is delicious, but some people want to eat it at home. What are the tricks of making tofu curd?

　　做豆腐腦時，1000ml的豆漿對應2.5克的內脂，內脂不可以多也不可少，內脂放多了就會導致豆腐腦喝著發酸發苦，內脂放少了就會導致豆腐腦不成形。老陳家建議大家每次煮豆漿時，記住鍋中豆漿開始處于鍋中的什么位置，如果低于這個位置，可以加適量水，使豆漿一直保持在這個高度范圍內。

　　When making tofu curd, 1000ml soybean milk corresponds to 2.5 grams of internal fat, which can not be more or less. If the internal fat is put more, it will lead to sour and bitter tofu curd. If the internal fat is put less, it will lead to unformed tofu curd. It is recommended that every time you cook the soy milk, remember where the soy milk starts in the pot. If it is below this point, you can add an appropriate amount of water to keep the soy milk within this height range.

　　豆漿煮開后還需要在小火煮2分鐘，因為煮開的豆漿中還含有少量的皂素、胰蛋白酶抑制物等物質，只有將豆漿煮開后繼續煮2分鐘才能將它們完全溶解掉。豆漿煮開后不可以直接將內脂放入到豆漿中，需要將豆漿放到85-90攝氏度再放內脂水，這樣能使做出來豆腐腦更嫩滑爽口！

　　After soybean milk is boiled, it also needs to be boiled in low heat for 2 minutes, because the boiled soybean milk also contains a small amount of saponin, trypsin inhibitor and other substances, only after the soybean milk is boiled for 2 minutes can they be completely dissolved. Soybean milk boiling can not be directly into the fat into the soybean milk, the need to put the soybean milk to 85-90 degrees Celsius and then put the fat water, so that can make the tofu brain more tender and smooth mouth!

　　內脂水沿著鍋邊放入豆漿中，然后慢慢的攪拌一圈即可，堅決不可以快速的攪拌，因為內脂會很快就會使豆漿中凝結。內脂放入到豆漿中攪拌均勻后，需要立即蓋上鍋蓋，耐心等待20分鐘豆腐腦就成型了，中途不可以揭開鍋蓋，會使豆漿的熱氣流失掉，導致豆腐腦不成型！

　　Add the fat water to the soy milk along the edge of the pot, and then slowly stir around, never quickly stir, because the fat will soon make the soy milk in the condensation. After the fat is put into the soy milk and stirred evenly, it is necessary to cover the pot immediately and wait patiently for 20 minutes for the tofu curd to be formed. The pot can not be uncovered halfway, which will cause the heat loss of the soy milk and lead to the tofu curd not being formed!

　　做豆腐腦有什么樣的訣竅可使用？做豆腐腦時，只要牢記這幾點訣竅，做好的豆腐腦比酸奶還嫩滑爽口。更多做豆腐腦的方式方法可以來網站www.lincetecnologia.com看看。

　　What kind of tricks can be used to make tofu curd? When making tofu curd, just keep these tips in mind, the tofu curd is tender and smooth than yogurt. More ways to make tofu curd can be found at www.lincetecnologia.com.