石磨豆腐腦是一種營養價值很高的東西，可以有效地幫助我們補充體內所需的蛋白質，也可以有效地幫助我們提高自身的記憶力。那么石磨豆腐腦的功效您知道嗎？

Stone ground bean curd is a kind of thing with high nutritional value. It can effectively help us supplement the protein we need in our body and improve our memory. Do you know the efficacy of stone ground bean curd?

豆腐腦是一種滋補、清熱、保健食品。常食，可補中，清熱，生津止渴，清胃。更適合體熱體質、口臭口渴、消化不良、發熱后正在休養的人群。

Bean curd is a kind of nourishing, heat clearing and health food. Regular eating can replenish the middle Qi, clear away heat and moisten dryness, generate saliva and quench thirst, and clear the stomach. It is more suitable for people who are recuperating after body heat, bad breath, thirst, indigestion and fever.

現代醫學證實，豆腐除了有增加營養、助消化、增進食欲的作用外，對牙齒和骨骼的生長發育也頗有好處。高脂血癥、高膽固醇血癥、動脈硬化和冠心病患者的藥膳。它也是兒童、病人和老人的良好食品補充劑。

Modern medicine has proved that tofu not only can increase nutrition, help digestion and enhance appetite, but also is good for the growth and development of teeth and bones. Medicated diet for patients with hyperlipidemia, hypercholesterolemia, arteriosclerosis and coronary heart disease. It is also a good food supplement for children, patients and the elderly.

豆腐腦中含有豐富的植物雌激素，對防治骨質疏松癥有很好的效果。它還具有抑制乳腺癌、前列腺癌和血癌的作用。

Bean curd is rich in phytoestrogen, which has a good effect on the prevention and treatment of osteoporosis. It can also inhibit breast cancer, prostate cancer and blood cancer.

豆腐腦是由豆漿固化而成，不會隨廢棄廢水流失營養，其鈣含量比豆漿還多。豆腐腦含有氧化劑、礦物質和維生素，還含有牛奶所沒有的“黃豆苷元”。

Tofu curd is solidified from soybean milk. It will not lose nutrition with waste water. Its calcium content is more than that of soybean milk. Tofu curd contains oxidants, minerals and vitamins, as well as "daidzein" which is not found in milk.

豆腐腦及豆腐制品的蛋白質含量高于大豆，豆腐蛋白質是一種完全蛋白質。它不僅含有人體必需的八種氨基酸，而且其比例接近人體需要，營養價值高。

The protein content of tofu brain and tofu products is higher than that of soybean. Tofu protein is a complete protein. It not only contains eight essential amino acids, but also its proportion is close to human needs and has high nutritional value.

豆腐還含有脂肪、碳水化合物、維生素和礦物質。中醫理論認為，豆腐性味甘涼。入脾、胃、大腸經，具有中和、補液、、清熱之功效。老陳家石磨豆腐腦提醒您豆腐腦雖好，但吃多了也有壞處，吃多了反而有害健康。

Tofu also contains fat, carbohydrates, vitamins and minerals. According to the theory of traditional Chinese medicine, tofu tastes sweet and cool. It can neutralize Qi, replenish fluid, moisten dryness, clear heat and detoxify. Lao Chen Jiashi grinding tofu brain reminds you that although tofu brain is good, eating too much also has disadvantages. Eating too much is harmful to health.

石磨豆腐腦的功效遠不止以上。每個人都可以多吃點豆腐，這樣可以幫助我們在享受美食的同時補充身體所需的能量，對我們有益無害。更多關于豆腐腦的信息您可以關注網站www.lincetecnologia.com來咨詢我們！

The effect of stone ground bean curd is far more than that. Everyone can eat more tofu, which can help us supplement the energy needed by our body while enjoying delicious food, which is beneficial and harmless to us. For more information about tofu curd, you can follow the website www.lincetecnologia.com Com to consult us!