俗話說，一日之計在于晨，所以一日三餐中早餐的分量也很重要。早餐店新鮮爽口的豆腐，深受廣大市民的喜愛。在南方，豆腐通常和白糖一起吃，也就是我們通常所說的甜豆腐。在北方，人們通常添加醬油、鹽和糖。鹽漬豆腐配辣椒。

As the saying goes, the plan of the day is in the morning, so the weight of breakfast in three meals a day is also very important. The fresh and refreshing tofu in the breakfast shop is deeply loved by the general public. In the south, tofu is usually eaten with sugar, which is what we usually call sweet tofu. In the north, people usually add soy sauce, salt and sugar. Salted tofu with pepper.

但無論是甜豆腐還是咸豆腐，使用的主食都是一樣的，那就是黃豆。而且豆腐腦的制作過程比較簡單，只需要黃豆。今天給大家分享一個自制豆腐腦的方法，非常簡單，廚房新手也能學會。

But whether it is sweet tofu or salty tofu, the staple food used is the same, that is soybeans. And the production process of tofu brain is relatively simple, only soybeans are needed. Today, I'd like to share with you a method of making bean curd jelly. It's very simple, and novices in the kitchen can also learn it.

豆腐腦所需食材：葡萄糖內酯適量、黃豆、水適量

Ingredients required for tofu brain: appropriate amount of glucolactone, soybean and water

制作過程：

Production process:

1、取適量新鮮黃豆，用水洗凈，泡水。大約6小時左右，然后我們將浮在表面的空豆取出，其他的豆子再用冷水洗一遍，放在盤子里備用。

1. Take an appropriate amount of fresh soybeans, wash with water and soak in water. About 6 hours, then we take out the empty beans floating on the surface, wash the other beans with cold water and put them on the plate for standby.

2、準備一個豆漿機或者破壁機，把泡好的黃豆放進去打成豆漿。用過濾器將他過濾兩次，以獲得一杯精致的豆漿。

2. Prepare a soymilk machine or wall breaking machine, and put the soaked soybeans into it to make soymilk. Filter him twice with a filter to get a cup of exquisite soymilk.

3、準備一個碗，將三克葡萄糖內酯和兩勺水放入碗中，用勺子輕輕攪拌，使葡萄糖內酯完全溶入水中。

3. Prepare a bowl, put three grams of glucolactone and two spoons of water into the bowl, and gently stir with a spoon to completely dissolve glucolactone into the water.

4、剛煮好的豆漿，我們快速過濾，趁熱用勺子舀起豆漿，從40厘米左右的高度倒入裝有葡萄糖內酯的碗中。這個制作過程有點像生姜撞奶的步驟。

4. We quickly filter the freshly cooked soymilk, scoop it up with a spoon while it is hot, and pour it into a bowl containing glucolactone from a height of about 40 cm. This production process is a bit like the step of ginger bumping milk.

5、這個時候我們可以看到碗里的豆漿表面會有一些泡沫，用勺子輕輕刮掉，然后等10分鐘左右，豆漿就凝固成豆腐了腦。

5. At this time, we can see that there will be some foam on the surface of the soymilk in the bowl. Scrape it off gently with a spoon, and then wait for about 10 minutes, and the soymilk will solidify into tofu brain.

6、老陳家豆腐腦加盟廠家提醒您，要根據個人口味和愛好，加入適量的白糖或醬油，制作自己喜歡的豆腐腦。

6. Lao Chen's tofu brain franchisee reminds you to add an appropriate amount of sugar or soy sauce according to your personal taste and hobbies to make your favorite tofu brain.

以上就是問題解答的相關內容了，希望能夠幫助到大家，如對這一問題還存在任何疑問，都歡迎關注我們網站http://www.lincetecnologia.com并咨詢我們的工作人員，將竭誠為您服務。

The above is the relevant content of the question answer. I hope it can help you. If you still have any questions about this problem, you are welcome to follow our website http://www.lincetecnologia.com And consult our staff, will serve you wholeheartedly.