早餐，隔三差五來一碗豆腐腦，開胃更解饞，豆腐腦的做法簡單，下面便會將豆腐腦的做法和比例詳細分享，相信你很輕松便可搞定豆腐腦，而且學會了豆腐腦的做法，豆腐的制作也會完成，一學兩用，接下來一起學習做法。

For breakfast, you can have a bowl of tofu brain every three to five times, which is more appetizing. The practice of tofu brain is simple, and the practice and proportion of tofu brain will be shared in detail below. I believe you can get the tofu brain easily, and if you learn the practice of tofu brain, the production of tofu will also be completed. You can learn both ways, and then learn the practice together.

備用食材：

Spare ingredients:

干黃豆150克，清水1500毫升，內酯3克；

150 grams of dried soybeans, 1500 ml of water, 3 grams of lactone;

制作過程：

Production process:

步，干黃豆泡水10個小時的時間，泡發后，濾水，放入在破壁機中，重新加上干黃豆10倍的清水，啟動程序；

The first step is to soak the dried soybeans in water for 10 hours. After soaking, filter the water, put it into the wall breaking machine, add 10 times the water of the dried soybeans again, and start the procedure;

第二步，豆漿鍵，一次程序結束后，再次啟動再打一遍，這樣豆漿會更加細膩，打好的豆漿用一張干凈的細紗布過濾一遍，去除豆渣；

The second step is the soymilk key. After the first procedure, start it again and play it again, so that the soymilk will be more delicate. Filter the beaten soymilk with a clean fine gauze to remove the soymilk residue;

第三步，準備出奶鍋，將豆漿放入，保證開鍋后煮5分鐘，用勺子撇干凈浮沫，晾85度，同時3克內酯放入在電飯鍋中；

The third step is to prepare the milk pot, put the soymilk into it, ensure that it is boiled for 5 minutes after boiling, skim the foam with a spoon, air it to 85 degrees, and put 3 grams of lactone into the electric cooker at the same time;

第四步，用150毫升的涼白開化開，待將煮好的豆漿晾好后，端起距離電飯鍋50厘米的高度，將內酯水倒入在豆漿中；

Step 4: use 150 ml of cool white water to boil. After the cooked soymilk is dried, lift it 50 cm away from the electric cooker and pour lactone water into soymilk;

第五步，無需攪拌，直接加上蓋子，啟動電飯鍋的保溫鍵，保溫20分鐘，豆腐腦便做好了，用勺子挖出在碗中，加上咸菜丁、生抽、香油、蔥花香菜等，便可吃。

Step 5: without stirring, add the lid directly, start the heat preservation key of the electric rice cooker, keep it warm for 20 minutes, and then the tofu brain is ready. Dig it out in the bowl with a spoon, and add diced pickles, soy sauce, sesame oil, chopped green onion coriander, etc., and you can eat it.

黃豆和水的這個比例，記得要用干黃豆來量取，而不是泡發的黃豆，家里沒有稱或者是不方便稱重的，可以用量杯來稱量，一量杯干黃豆，再放10量杯的水就可以了，特別的簡單方便，大家按照實際的情況來做；

Remember to use dry soybeans to measure the ratio of soybeans to water, not soaked soybeans. If you don't weigh them at home or it's inconvenient to weigh them, you can use cups to weigh them. A measuring cup of dry soybeans and 10 measuring cups of water are enough. It's particularly simple and convenient. You can do it according to the actual situation;

豆漿多打幾遍是為了讓其變得更加細膩，記得要用篩網過濾，將豆渣去除，豆渣可以用來做餅，或者是炸肉丸的時候搭配也可以，不擔心會浪費，煮豆漿的時候記得要不停攪拌，防止糊鍋了；

Soybean milk is beaten several times to make it more delicate. Remember to use a screen to filter and remove the bean dregs. The bean dregs can be used to make cakes, or it can be matched when frying meat balls. Don't worry about waste. Remember to keep stirring when cooking soybean milk to prevent it from sticking to the pot;

老陳家石磨豆腐腦人員認為融化內酯需要按照內酯和涼白開1:50的比例，豆漿晾好后，需要沖入在內酯中，用電飯鍋保溫一會，豆腐腦便成型了，記得在豆腐腦成型的過程中，不要去翻動或者是攪拌，否則會讓其散開的。

The staff of Laochen family stone grinding tofu brain think that the ratio of lactone to cold boiled tofu brain should be 1:50. After the soymilk is dried, it needs to be rushed into lactone and kept warm in an electric cooker for a while, and the tofu brain will be formed. Remember not to turn or stir during the formation of tofu brain, otherwise it will spread.

喜歡吃豆腐腦，1碗黃豆加上10碗水就能做，別總出去買了，如果你也認為這豆腐腦的做法還不錯，歡迎將陪我的網站http://www.lincetecnologia.com收藏起來學習，或者是分享給更多需要的人！

I like to eat bean curd. One bowl of soybeans and 10 bowls of water can make it. Don't always go out and buy it. If you also think this method of bean curd is good, welcome to accompany my website http://www.lincetecnologia.com Collect and learn, or share with more people in need!