說到豆腐腦，很多人會在外面買來吃，或者直接去早飯店吃。其實自己做豆腐腦并不難，大家今天用分享的方法制作簡單好吃的豆腐腦：做豆腐腦的時候，記住兩個細節，做的豆腐腦又軟又好吃。老陳家豆腐腦連鎖公司為您講解。

When it comes to bean curd, many people buy it outside or go directly to the breakfast restaurant. In fact, it is not difficult to make bean curd by yourself. Today, we use the sharing method to make simple and delicious bean curd: when making bean curd, remember two details. The bean curd is soft and delicious. Lao Chen's tofu brain chain company will explain it to you.

將適量的大豆放入清水中清洗，直接放入清水中浸泡約8小時。

Put a proper amount of soybeans into clean water for washing, and directly immerse them in clean water for about 8 hours.

提示：很多人在天晚上會把豆子泡在水里，第二天早上起來就可以做成豆腐腦了，夏天即使害怕豆子壞了，也可以把豆子泡在冰箱里冷藏。

Tip: many people will soak the beans in water on the first night, and they can make bean curd in the morning. In summer, even if they are afraid of bean damage, they can also soak the beans in the refrigerator for refrigeration.

大豆完全起泡后把它們放在破壁機里，然后加適量清水，把大豆做成細豆漿。

After the soybeans are completely foamed, put them in the wall breaking machine, and then add an appropriate amount of water to make the soybeans into fine soymilk.

提示：干大豆和清水的比例是1:8，這個比例做的豆漿味道好，又軟又好吃，豆漿做好后，用篩子把豆漿篩一篩，把豆漿中多余的泡沫和豆渣篩一篩，豆腐的腦會更好吃。

Note: the ratio of dry soybeans to clean water is 1:8. The soymilk made by this ratio tastes good, soft and delicious. After the soymilk is made, use a sieve to screen the soymilk, and screen the excess foam and bean dregs in the soymilk. The brain of tofu will be better.

豆漿做好后放入鍋中，點火用中火煮豆漿，煮5分鐘后把火調小，煮1~2分鐘，把豆漿全部煮完，關掉煤氣灶。

After the soymilk is finished, put it into the pot, ignite and cook the soymilk over medium heat. After 5 minutes, turn down the heat and cook for 1-2 minutes. After all the soymilk is cooked, turn off the gas stove.

提示：煮豆漿的時候用勺子不斷地攪拌豆漿，豆漿溢出的時候把鍋離開火源，豆漿不要溢出。

Tip: when cooking soymilk, use a spoon to continuously stir the soymilk. When the soymilk overflows, leave the pot from the fire source, and do not overflow the soymilk.

將約3克的內脂倒入冷白攪拌融化，將它們全部放入一個不易燙傷的容器中，然后將煮沸的豆漿放入這個容器中均勻攪拌，然后晾約2分鐘后蓋上鍋蓋。

Pour about 3 grams of internal fat into the cold white and stir until it melts. Put all of them into a container that is not easy to burn. Then put the boiled soymilk into the container and stir evenly. Then let it stand for about 2 minutes and cover the pot.

蓋上鍋蓋約20分鐘后，豆腐腦就形成了，這樣加上豆腐腦專用的沙司和砂糖來吃味道會很好，豆子的香味會很濃。

After covering the pot for about 20 minutes, the bean curd will be formed. In this way, the bean curd sauce and sugar dedicated to bean curd will taste very good and the flavor of beans will be very strong.

以上是今天分享給大家的豆腐腦的具體做法，用這個方法制作豆腐腦須記住兩個細節：一，豆子須在8小時前泡好，而且夏天要注意防止豆子變質；二，煮豆漿時一定要注意火候，防止豆漿飛出。更多相關事項就來我們網站http://www.lincetecnologia.com咨詢看看吧！

The above is the specific method of tofu brain that I share with you today. Two details should be kept in mind when making tofu brain with this method: first, the beans should be soaked before 8 hours, and in summer, it is necessary to prevent the beans from deteriorating; 2、 When cooking soymilk, you must pay attention to the temperature to prevent the soymilk from flying out. For more information, please visit our website http://www.lincetecnologia.com Consult and see!