很多人詢問豆腐腦鹵汁是怎么做的，實際上并不難，下面老陳家豆腐腦商家來為您說說簡單的一種制作方法吧。

Many people ask how the bean curd sauce is made. In fact, it is not difficult. Let's talk about a simple method of making the bean curd sauce from the old Chen family.

1、工具/原料：黃豆、醬油、鹽、木耳、面筋、豆腐。

1. Tools / raw materials: soybeans, soy sauce, salt, fungus, gluten, tofu.

2、黃豆泡一夜，榨汁。榨好的豆漿，用細紗布過濾。

2. Soak the soybeans overnight and squeeze the juice. Squeeze the soymilk and filter it with fine gauze.

3、大火燒開，熬煮時，撇掉浮沫。

3. When the fire boils down, skim off the foam.

4、用冷水調和內脂，比例盒子上都有說明。

4. Mix the inner fat with cold water. The proportion is indicated on the box.

5、大火熬開后的豆漿，涼1分鐘左右，沖入有內脂的鍋里。

5. After boiling the soymilk over high fire, cool it for about 1 minute and pour it into the pot with internal fat.

6、豆腐皮、面筋、還帶、加入涼水鍋里煮。

6. Add tofu skin, gluten, and bring it with you. Add it to the cold water pot and cook it.

7、豆腐腦上加上鹵汁。

7. Add sauce to bean curd.

建議：

Suggestions:

食用豆腐腦時，可以將一小撮發脹的薯粉撈入竹制漏勺，放入沸水中燙一下撈起，放入配有味精、雞精、白醬油、紅醬油、紅油辣椒、花椒末、生姜末、芽菜末、榨菜丁、芝麻油等十多調味料的碗中，再把煮沸的豆腐腦盛在碗里。

When eating bean curd, you can put a small pinch of swollen potato powder into a bamboo ladle, put it into boiling water and scald it. Put it into a bowl equipped with more than ten seasonings such as monosodium glutamate, chicken essence, white soy sauce, red soy sauce, red oil pepper, pepper powder, ginger powder, sprout powder, pickled mustard, sesame oil, and then put the boiled bean curd in the bowl.

只放蔥花、芹菜葉、油酥黃豆、油炸花仁、馓子的是素豆腐腦；再加一撮銀線般的雞脯肉絲就是雞絲豆腐腦；若加一勺用鹵油、辣椒、花椒、胡椒、生姜、孜然、郫縣豆瓣、八角、三奈、茴香、冰糖、精鹽熬制的牛肉湯汁就是牛肉豆腐腦。

Only green onions, celery leaves, crispy soybeans, fried flower kernels and Sanzi are put in the vegetable bean curd; Add a pinch of silver thread like chicken breast and pork shreds to make chicken shred tofu; If you add a spoonful of beef soup boiled with brine oil, pepper, Chinese prickly ash, pepper, ginger, cumin, Pixian bean paste, star anise, Sannai, fennel, rock sugar and refined salt, it is beef tofu brain.

以上就是小編為大家介紹的關于豆腐腦鹵汁做法，想要了解的更多關于豆腐腦制作的相關文章，請繼續關注我們網站http://www.lincetecnologia.com，為您說明更多信息！

The above is the practice of bean curd sauce introduced by the editor. If you want to know more about the relevant articles on bean curd preparation, please continue to follow our website http://www.lincetecnologia.com Yes, I will explain more information for you!