實際上早餐想吃豆腐腦的朋友們不用出去買了，可以學著自己在家做。今天老陳家豆腐腦總部就把做豆腐腦的詳細配方和做法統統分享給大家，喜歡的話就趕快試試吧。

In fact, friends who want tofu brain for breakfast don't need to go out and buy it, they can learn to cook it at home. Today, Laochenjia Tofu Head Office will share all the detailed recipes and practices for making Tofu Head Office. If you like it, try it quickly.

食材：150g干黃豆、1300ml清水、3g葡萄糖內酯。做法步驟：

Ingredients: 150g dry soybean, 1300ml water, 3g glucolactone. Procedure:

準備150g的干黃豆，清洗干凈之后用清水浸泡一個晚上，浸泡好的黃豆體積會明顯變大，把它放到豆漿機或者料理機里，加入1300ml左右的清水，可以分兩次打，打成豆漿，可以多打一會，盡量把它打的細膩一點。

Prepare 150g dry soybeans. After cleaning, soak them in clean water for one night. The volume of the soaked soybeans will obviously increase. Put them into the soymilk machine or the cooking machine. Add about 1300ml of water. You can beat them in two times to make soymilk. You can beat more for a while, and try to beat them more carefully.

準備一個大點的容器，鋪上一塊干凈的紗布，然后我們把打好的豆漿倒到容器里，用紗布把豆漿包起來，然后把豆漿擠出來，剩下的豆渣可以用來炒或者做成豆渣餅等美食，擠出來的豆漿再過濾一遍，這樣口感會更加細膩。

Prepare a large container, spread a piece of clean gauze, then pour the beaten soybean milk into the container, wrap the soybean milk with gauze, and squeeze out the soybean milk. The remaining soybean dregs can be used to stir fry or make soybean dregs cakes and other delicacies. Filter the extruded soybean milk again, so that the taste will be more delicate.

然后我們把豆漿倒到鍋里，先開大火煮沸，要全程不停的攪拌，防止糊底，燒開之后轉小火繼續煮5分鐘左右，這樣顏色會更加的雪白，5分鐘之后關火，將豆漿晾涼90度左右。

Then we pour the soybean milk into the pot. First turn on the high fire and boil it. Stir it all the way to prevent the bottom from sticking. After boiling, turn the low fire and continue to boil for about 5 minutes, so that the color will be more snow-white. After 5 minutes, turn off the fire and cool the soybean milk to about 90 degrees.

準備3g的葡萄糖內酯，加入少許涼白開，將內脂攪拌化開，然后把90度的豆漿沖到葡萄糖內酯里，撇掉表面的浮沫之后就不要動它了，蓋上蓋子靜置20-30分鐘，凝固好之后我們的豆腐腦就做好了。

Prepare 3g of glucolactone, add a little cold water, stir the inner fat to melt, and then wash the 90 degree soybean milk into the glucolactone. After skimming the foam on the surface, do not touch it. Cover the lid and let it stand for 20-30 minutes. After solidification, our bean curd will be ready.

做好的豆腐腦舀幾勺到碗里，加上適量的生抽、醋、辣椒油、花生米、香菜拌勻就可以吃啦。

Spoon a few spoonfuls of the prepared bean curd brain into a bowl, add some soy sauce, vinegar, chili oil, peanuts and coriander, and mix well to eat.

小貼士：90度是葡萄糖內酯和豆漿發生反應的佳溫度，所以豆漿一定要晾涼到90度之后再加入到葡萄糖中。家里有溫度計的可以用溫度計量一下，沒有的可以稍微估計一下，關火之后將豆漿大約晾3分鐘左右就差不多是90度了。

Tip: 90 ℃ is a good temperature for the reaction of glucose lactone and soybean milk, so soybean milk must be cooled to 90 ℃ before being added to glucose. If you have a thermometer at home, you can measure it by temperature. If you don't have one, you can estimate it slightly. After turning off the fire, you can air the soymilk for about 3 minutes, which is almost 90 degrees.

豆腐腦作為一種家常美食，十分受大眾的歡迎，在人們的生活中是一種具有剛性需求的早餐。您有什么想了解的信息可以來我們網站http://www.lincetecnologia.com咨詢！

Bean curd, as a household delicacy, is very popular with the public, and it is a kind of breakfast with rigid needs in people's life. If you have any information you want to know, you can come to our website http://www.lincetecnologia.com consulting service