豆腐是我們在日常生活中比較常見的一種食物，大家對豆腐這種食物一定都不陌生，這是一種采用黃豆為原料制作而成的水豆腐，在生活中家庭制菜的時候也離不開這種食材，而我們今天所說的豆腐腦，其實也是用黃豆制作而成的，下面就跟著老陳家來認識一下吧。

Tofu is a common food in our daily life. Everyone must be familiar with tofu. It is a kind of water tofu made from soybeans, which can not be separated from home cooking. The tofu brain we are talking about today is actually made from soybeans. Let's follow the Chen family to get to know it.

其實在我國的古代的一些有關食物的書上，都有記載豆腐腦這種食物，而這種食物受歡迎的原因，一方面是由于吃起來很好吃，另外一方面就是具有比較高的營養價值。豆腐腦吃起來口感非常的柔滑，而豆腐腦也是一種易碎的食物，不過將他們放在碗中配合著周圍的湯，即便是碎了，我們也是可以取來吃的。

In fact, in some ancient books about food in China, tofu brain has been recorded as a kind of food. The reason why this kind of food is popular is that it tastes delicious, on the one hand, it has relatively high nutritional value. Tofu brain tastes very smooth. Tofu brain is also a kind of fragile food. However, if they are put in a bowl with the soup around them, we can take them even if they are broken.

我們知道黃豆是一種種植在土地之上就可以生長出來的食物，所以在生活中我們獲取黃豆的途徑還是比較簡單的，不過要是想將黃豆制作成豆腐腦，則要經過一些工序，在用黃豆制作豆腐腦的時候，要將黃豆進行浸泡，而且浸泡的時間還不能少，然后還需要給泡好的黃豆進行打漿處理，打漿好的黃豆要把黃豆上面的渣滓給濾掉，然后才可以用水煮，后降溫以及凝固就可以制作好豆腐腦了。

We know that soybean is a kind of food that can be grown on the land, so the way to obtain soybean is relatively simple in life. However, if you want to make soybean curd brain, you need to go through some processes. When you make bean curd brain with soybean, you need to soak the soybean first, and the soaking time is not short, and then you need to beat the soaked soybean, The dregs on the battered soybeans should be filtered out before they can be boiled in water. Then they can be cooled and solidified to make tofu jelly.

很多人以為只要掌握了制作豆腐腦的方法，就可以制作出好吃的豆腐腦，但其實這是一種誤區，因為制作出來的豆腐腦只是一種口味比較清淡的食材，如果想要使這道豆腐腦吃起來更加好吃，還要學會加入一些食材進去調節味道。也有地區的人們喜歡將豆腐腦稱之為豆腐花，豆腐腦這種食材要是追溯的話，可以追溯到漢朝時期，而正是在漢朝時期得益于劉安才使得豆腐腦這種食物得以誕生。

Many people think that as long as they master the method of making bean curd, they can make delicious bean curd, but this is a mistake, because the bean curd is just a kind of food with light taste. If you want to make the bean curd taste better, you should learn to add some ingredients to adjust the taste. In some areas, people like to call bean curd jelly as tofu flower. If the material of bean curd jelly can be traced back to the Han Dynasty, it was in the Han Dynasty that Liu Ancai benefited from the birth of bean curd jelly.

關于豆腐腦的了解，大家是不是已經有了一個多方面的了解呢？您有什么相關的問題或者有什么投資需求，隨時可以隨時來我們老陳家網站http://www.lincetecnologia.com進行咨詢了解！

Do you have a comprehensive understanding of tofu brain? If you have any related questions or investment needs, you can come to our Laochenjia website at any time http://www.lincetecnologia.com Ask about it!