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    介紹一下豆腐腦的鹵汁配方

    來源:http://www.lincetecnologia.com/ 發布時間:2023-01-28 次數瀏覽:111

    大家在一些早餐店購買的豆腐腦,吃起來是不是非常好吃呢?我們知道豆腐腦的原材料只是黃豆而已,那么究竟要怎樣制作才可以使制作出來的豆腐腦那么好吃呢,這其中的奧秘當然就在鹵汁配方上面,那么下面老陳家石磨豆腐腦小編就給大家介紹一下豆腐腦的鹵汁配方。
    Are the tofu brains you bought in some breakfast shops very delicious? We know that the raw material of bean curd is only soybeans, so how to make the bean curd so delicious? Of course, the secret is in the marinade formula. Now let's introduce the marinade formula of bean curd.
    1.制作乳汁之前要先將食材準備好,在制作這個種鹵汁的時候,我們需要準備一些八角,草果,甘草,桂皮,沙姜,花椒,大骨湯,雞湯,雞精,生姜,食鹽,生抽,淀粉以及適量的胡椒粉。
    1. Before making milk, we should prepare the ingredients. When making this kind of marinade, we need to prepare some star anise, grass fruit, licorice, cinnamon, ginger, pepper, big bone soup, chicken soup, chicken essence, ginger, salt, soy sauce, starch and a proper amount of pepper.
    2.我們可以發現我們事先準備好的材料其實都是一些調味的配料,而正是這些配料放到一起,起到了一個綜合的效果,才會使我們吃起來的豆腐腦非常的鮮美可口。
    2. We can find that the materials we prepared in advance are actually some seasoning ingredients, and it is these ingredients put together that have a comprehensive effect, which makes the tofu brain we eat very delicious.
    老陳家石磨豆腐腦
    3.把我們事先準備好的這些調味材料全部清洗干凈,需要切的要切成段狀,然后需要找來一個大碗作為容器,當然我們在后也可以直接將這些乳汁倒入到已經制作好的豆腐腦之中。
    3. Clean all the seasoning materials we prepared in advance, cut them into segments, and then find a large bowl as a container. Of course, we can also directly pour these milk into the prepared tofu brain later.
    4.鍋中加入一些清水,清水不要加的過多,不然不容易成鹵,放好清水之后,我們將鍋中的清水煮沸,接下來便將我們事先準備好的那些材料適量的加入到鍋中,用清水煮這些材料大概需要45分鐘左右。
    4. Add some clean water into the pot. Do not add too much water, otherwise it will not easily become halogen. After putting the water in the pot, we will boil the water in the pot, and then add the appropriate amount of the materials we prepared in advance into the pot. It will take about 45 minutes to boil these materials with clean water.
    我們會發現鍋中的水越煮越黏,這個時候加入一些淀粉進去進行一個勾芡處理,當然了,大家覺得口味不夠的話,也可以適量的調節,調好味道之后,就可以將鹵汁澆在豆腐腦上面了。多相關內容了解就來我們網站http://www.lincetecnologia.com咨詢吧!
    We will find that the water in the pot is more and more sticky. At this time, add some starch into it to thicken it. Of course, if you feel that the taste is not enough, you can also adjust it properly. After you adjust the taste, you can pour the marinade on the bean curd. Come to our website for more information http://www.lincetecnologia.com Ask!

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