Bean curd is a famous traditional snack of Han nationality. Bean curd, also known as old bean curd, is a high nutrient food made of soybean protein. The absorption rate of tofu can reach 92-98%. In addition to protein, tofu brain can also provide a variety of vitamins and minerals for human physiological activities. Especially when gypsum is used as coagulant, it not only produces many finished products, but also contains calcium, which meets the needs of human body for calcium, and has a certain effect on preventing rickets, tooth dysplasia and other diseases.

豆腐腦的烹飪技巧以煮菜為主，口味屬于家常味豆腐腦，是豆腐制作過程中的半成品，豆漿經食用石膏點成后就是老豆腐，因為鹵水點出的半成品是不能吃的，所以我們常吃的老豆腐都是經食用石膏點出來的。用糖餳起色，加火燒開后，加入濕粉芡，放入泡好的油粉絲，加豆腐腦適量，蔥鹽椒調味。

The cooking skills of tofu curd are mainly cooking. The taste belongs to home flavor tofu curd. It is a semi-finished product in the process of tofu making. After soybean milk is ordered by edible gypsum, it is old tofu. Because the semi-finished product ordered by brine can not be eaten, so the old tofu we often eat is ordered by edible gypsum. Brighten with sugar, add fire to bring to a boil, add wet flour thicken, add soaked oil vermicelli, add an appropriate amount of tofu brain, onion, salt and pepper to taste.

其色澤金紅透亮，質微稠，舀入碗中再加入海米、海帶絲、金針、韭菜丁、胡椒粉，淋點芝麻香油，濃香無比，泡食餅饃麻葉是山西人喜愛的早餐。

Its color is golden red, translucent and slightly thick. Scoop it into a bowl, add sea rice, kelp silk, golden needle, diced leek and pepper, and pour sesame oil. It has a strong fragrance. Soaking bread, steamed bread and hemp leaves is a favorite breakfast for Shanxi people.

企業化之路是我們不能割舍的，這是走的一個中心路線，很多朋友在豆腐腦店加盟之后，想自立門戶，而殊不知，很多連鎖企業旗下的門店早就已經遍及國內各地，大樹底下好乘涼的道理應該明白，所以，選擇一個好的企業加盟，如老陳家豆腐腦，這樣才能一起報團取暖，走得更遠。

We can't give up the road of branding. This is a central route. Many friends want to open their own doors after joining tofu brain stores. However, many chain brand stores have been all over China for a long time. The reason why it's good to enjoy the cool under the big tree should be clear. Therefore, choose a good brand to join, such as Lao Chen's tofu brain, In this way, we can report together for warmth and go further.

豆腐腦自古以來就是老少咸宜的早餐佳品，老陳家豆腐腦外觀水嫩、豆香濃郁、口感細膩，備受廣大消費者的青睞。每天早上喝一碗豆腐腦，不論是搭配包子、燒餅還是油條，都是不錯的選擇。

Tofu curd has been a good breakfast for all ages. Lao Chen's tofu curd has a tender appearance, rich bean aroma and delicate taste, which is favored by the majority of consumers. Drink a bowl of bean curd every morning, whether it's with steamed stuffed buns, baked cakes or fried dough sticks, it's a good choice.