I really miss the original bean paste grinded by the stone mill. The thick milky white bean fragrance is still fresh in my memory. The soybean puree ground by the purer is really a great initiative. The ground bean puree really restores the taste in my memory and makes me find a long-term warmth. The biggest feature of the original milk machine is that there is no soybean residue after juice.

細膩的研磨方式，讓黃豆的全營養融入在豆原漿里。記得有一位營養學家說過，黃豆的真正營養在豆渣里。而原漿機成功的實現了黃豆的萃取精華，還原古老石磨豆漿的精華的同時，濃縮在滿滿一碗豆漿中。爸爸媽媽會選擇休息天的頭晚上將黃豆泡上，第二天開始用石磨磨成豆漿、把帶有水的黃豆從石磨孔中倒進去，手動推著石磨盤順時針方向不停地轉動，奶白色的生豆漿緩慢的從石磨縫中流出，順著木槽匯集到漏口處一滴滴的落在桶里。

The delicate grinding method allows the full nutrition of soybeans to be integrated into the soybean puree. I remember a nutritionist said that the real nutrition of soybeans is in bean dregs. The pulp machine successfully achieved the extract of soybeans, and restored the essence of ancient stone soybean milk, and concentrated it in a bowl of soybean milk. Mom and dad will choose to soak the soybeans on the night of the first day of the rest day. The next day, they will grind the soybeans into soymilk with a stone mill, pour the soybeans with water into the stone mill hole, manually push the stone mill plate to rotate clockwise, and the Milky raw soymilk will slowly flow out of the stone mill crack, collect along the wooden trough to the leak, and drop into the bucket.

就像山中石縫里滴落的水聲那樣悅耳動聽。隨后用細篩子【干凈白棉布或者白色醫用紗布】將豆漿反復過濾壓榨；將豆渣過濾之后；碗里就是濃濃的的純豆漿了，倒入鍋中燒開，撈掉上面一層浮末。純手工的豆漿是那么香甜可口回味無窮，漫漫的豆香充盈整個屋子格外的溫馨~想喝到原始的石磨工藝的豆原漿；

Like the sound of water dripping from the stone cracks in the mountains. Then use a fine sieve [clean white cotton cloth or white medical gauze] to filter and press the soybean milk repeatedly; After filtering the bean dregs; There is thick pure soybean milk in the bowl. Pour it into the pot and boil it. Remove the floating powder on it. The pure handmade soybean milk is so sweet and delicious, with endless aftertaste. The long bean fragrance fills the whole room, especially warm ~ I want to drink the original soybean milk with stone grinding technology;

黃豆性偏寒，胃寒者和易腹瀉、腹脹、脾虛者不宜多食；黃豆含有大量的嘌呤堿，肝、腎器官有疾病的人忌食。黃豆不可生吃，有毒。食用了不完全熟的豆漿可能出現包括漲肚、拉肚子、嘔吐、發燒等不同程度的食物中毒癥狀。

Soybeans are cold in nature. Those with cold stomach and those prone to diarrhea, abdominal distention and spleen deficiency should not eat more; Soybeans contain a lot of purine bases, which should be avoided for people with liver and kidney diseases. Soybeans cannot be eaten raw. They are poisonous. Eating incompletely cooked soybean milk may lead to different degrees of food poisoning symptoms, including swelling, diarrhea, vomiting, fever and so on.

以上就是今天帶給大家的知識,老陳家豆腐腦專注行業多年，為用戶不斷的提供有價值的內容，更多內容請繼續關注我們：http://www.lincetecnologia.com

The above is the knowledge brought to you today. Lao Chen's bean curd has focused on the industry for many years and continuously provides users with valuable content. Please continue to pay attention to us for more content: http://www.lincetecnologia.com