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    一碗豆腐腦的小講究

    來源:http://www.lincetecnologia.com/ 發布時間:2022-02-18 次數瀏覽:111

    四代人經營的老陳家豆腐腦,縱然食客換了一批又一批,味道從未改變過。
    Lao Chen's bean curd brain, which has been operated by four generations, has never changed its taste even though the diners have changed from batch to batch.
    白白嫩嫩的豆腐腦淋上濃濃的麻汁,再淋上一點辣椒油,不說味道,顏值已經很高了。
    The white and tender tofu brain is drenched with thick hemp juice, and then drenched with a little chili oil. Regardless of the taste, it has a high appearance.
    攪拌均勻,舀一勺送入口中,入口即化,豆腐的香味,芝麻醬的香味,辣椒油的香味,各種味道融合在一起,唇齒留香,吃到停不下來,很快就能干掉一碗。
    Stir evenly, scoop a spoonful and send it to the entrance. It melts immediately at the entrance. The aroma of tofu, sesame paste and chili oil blend together. The lips and teeth stay fragrant. If you can't stop eating, you can quickly kill a bowl.
    產品豐富,品類齊全
    Rich products and complete categories
    老陳家以豆腐腦、豆漿為核心,配合手抓餅、油條、肉夾饃、小涼菜、飲品、黃燜雞等幾十種產品
    Lao Chen's family takes bean curd and soybean milk as the core, together with dozens of products such as hand-held cakes, fried dough sticks, roujiamo, small cold dishes, drinks, braised chicken and so on
    無需經驗、無需大廚
    No experience, no Chef
    老陳家豆腐腦店內的所有菜品一站式操作,無須大廚,配合公司配送的核心料包,使每一個員工都能輕易操作。
    All the dishes in Lao Chen's tofu shop are operated in a one-stop way without the need of a chef. With the core material package distributed by the company, every employee can operate easily.
    老陳家豆腐腦電話
    全程量化、統一標準
    Whole process quantification and unified standard
    無論是后廚操作,還是烹飪設備、流程,前廳管理、操作以及就餐環境全部采用統一標準,使老陳家豆腐腦百店如一。
    Unified standards are adopted for the back kitchen operation, cooking equipment and process, front office management, operation and dining environment, so as to make Lao Chen's bean curd shops one.
    出餐迅速、利潤豐厚
    Fast and profitable meals
    所有產品的出餐速度,6秒出餐,讓客戶不必焦急等待,是所有快餐店出餐非??斓?。
    The delivery speed of all products is 6 seconds, so that customers don't have to wait anxiously. It is absolutely very fast for all fast food restaurants.
    好吃才是硬道理
    Delicious is the last word
    產品口味是項目的生命,沒有好味道,老陳家怎敢在濟南以及全國開出這么多的加盟店!
    Product taste is the life of the project. Without good taste, how dare Lao Chen family open so many franchise stores in Jinan and the whole country!
    定時更新、研發
    Regular updating and R & D
    每月都有新品上市,而且根據季節定時更換,還可以根據客戶當地獨有的風俗特色進行DIY設計,使老陳家更具競爭力。
    There are new products on the market every month, and they are changed regularly according to the season. DIY design can also be carried out according to the unique local customs and characteristics of customers, so as to make Lao Chen's family more competitive.

    上一篇:石磨豆腐腦--小時候傳統味道!

    下一篇:酸漿豆腐生制作?

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