1. Formula. 1000g soybean, 300g vegetable oil and appropriate amount of green onion.

2、挑選家里種的黃豆，用溫水浸泡2個小時。

2. Select the high-quality soybeans planted at home and soak them in warm water for 2 hours.

3、用的石磨將泡好的黃豆碾磨成豆漿，磨的時候在加一把地里新鮮的豆子。

3. Use the ancestral stone mill to grind the soaked soybeans into soybean milk. When grinding, add a handful of fresh beans in the field.

4、用白布袋將磨出的豆漿加水過濾，濾除豆渣。

4. Filter the ground soybean milk with water in a white cloth bag to filter out the soybean residue.

5、用大鐵鍋先加熱放點植物油在鍋里，再將過濾后的豆漿倒入鍋內，開始加熱，直豆漿沸騰。

5. Heat with a large iron pot, put some vegetable oil in the pot, then pour the filtered soybean milk into the pot and start heating until the soybean milk boils.

6、然后停止加熱，待豆漿冷到70、80度時開始做豆腐花。

6. Then stop heating and start making tofu flowers when the soybean milk is cold to 70 or 80 degrees.

7、用鍋鏟或者是勺子乘少量鹵水在鍋內輕輕的攪拌。

7. Stir gently with a spatula or spoon in a pot with a small amount of brine.

8、待鍋內豆腐花全部成型后，上層水變清后停止攪動。

8. After all the tofu flowers in the pot are formed, stop stirring after the upper water becomes clear.

9、用篩子輕輕的避開已成型的豆腐花，將上層清水舀出去部分，一邊舀水一邊輕壓鍋內的豆腐花。

9. Use a sieve to gently avoid the formed tofu flowers, scoop out the upper layer of clear water, and gently press the tofu flowers in the pot while scooping water.

10、待豆腐花跌緊后，用到將其切成均勻的小塊。

10. When the tofu flower is tight, cut it into small pieces.

11、做好放上蔥，豆腐花就做好了。

11. Put the green onion on it and the tofu flower will be ready.

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