石磨豆腐腦將傳統制作工藝與現代綠色、健康、長壽的生活理念相結合。下面來看看石磨豆腐腦的制作過程吧。
Stone ground bean curd combines the traditional manufacturing process with the modern concept of green, healthy and long-lived life. Let's take a look at the manufacturing process of stone ground tofu jelly.
原料豆處理雜質,浸泡大豆。
Raw beans are treated to remove impurities and soak soybeans.
在浸泡大豆時,按5千克大豆加水15千克的用水量加水。浸泡時間因氣溫不同而異:氣溫低于15℃時,浸泡6-7小時;在20℃左右時,浸泡5.5小時;在25℃-30℃時,浸泡5小時。浸泡時間過長,會增加淀粉和蛋白質的損失量;而浸泡時間過短,則不利于磨漿,出漿少,影響出品率。
When soaking soybeans, add water according to the water consumption of 5kg soybeans and 15kg. The soaking time varies with the temperature: when the temperature is lower than 15 ℃, soak for 6-7 hours; Soak for 5.5 hours at about 20 ℃; Soak for 5 hours at 25 ℃ - 30 ℃. Too long soaking time will increase the loss of starch and protein; However, if the soaking time is too short, it is not conducive to refining, resulting in less pulp output and affecting the yield.
為了多出漿,少出渣,提高出品率,采用石磨磨漿的方法,石磨磨齒均勻運轉,能讓外界的空氣與磨出來的豆漿顆粒很好的接觸,在一定的化學作用下,能使讓黃豆充分釋放蛋白質,這使豆漿既均勻又細,而且味美。
In order to produce more milk, less slag and improve the yield, the method of stone grinding is adopted. The stone grinding teeth operate evenly, which can make the outside air in good contact with the ground soymilk particles. Under certain chemical action, soybeans can fully release protein, which makes soymilk uniform, fine and delicious.
在磨時,邊磨邊加水,添豆加水要均勻,這樣既可磨得細,下漿又快。濾漿要求濾細、濾凈。把道磨下的豆漿濾完后,再用涼水分兩次加入豆渣過濾。磨完道后,用涼水洗磨,再將洗磨水同豆漿一起過濾。
When grinding, add water while grinding. Add beans and add water evenly. In this way, you can grind them fine and pulp them quickly. The filter slurry shall be fine and clean. After filtering the ground soymilk, add cold water to the soya residue twice for filtration. After grinding, wash the mill with cold water, and then filter the washing water with soybean milk.
以上浸泡、磨漿、濾漿和洗磨等工序,要掌握好用水量和出漿、出渣率。
For the above processes of soaking, grinding, filtering and washing and grinding, it is necessary to master the water consumption and the pulp and slag yield.
這是保證豆腐品質及出品率的重要一環。點嫩了,凝固不好,漿流失;點老了,出品率低,且豆腐發澀。煮漿后,將熟漿倒入缸內加蓋悶8-10分鐘,待漿溫降80℃-90℃時即可點漿。點漿前先將100-150克熟石膏粉或鹵水投入3.5-4千克洗磨水中攪勻,待10分鐘后便可點漿。
This is an important link to ensure the quality and yield of tofu. It's tender, the solidification is not good, and the pulp is lost; It's a little old, the yield is low, and the tofu is astringent. After boiling the pulp, pour the cooked pulp into the cylinder and cover it for 8-10 minutes. When the pulp temperature drops to 80 ℃ - 90 ℃, you can light the pulp. Put 100-150 grams of anhydrite powder or brine into 3.5-4 kilograms of washing and grinding water and mix well before grouting. After 10 minutes, the grouting can be started.

老陳家石磨豆腐腦廠家提醒您,點漿時鹵水加入要緩慢,且要均勻一致,同時勤攪、輕攪豆漿,不得亂攪。待出現芝麻大的顆粒時,即要停止點漿和攪拌。然后加蓋,靜置30-40分鐘,待豆腐腦溫度降70℃左右時即可上包。上包加壓上包前先用20-30℃溫水洗包布。上包后要包嚴,加木蓋用35-40千克壓力,壓2小時左右。
The old Chenjia stone ground tofu brain manufacturer reminds you that the brine should be added slowly and evenly when ordering the milk. At the same time, stir the soymilk frequently and gently, and do not stir it disorderly. When there are sesame sized particles, stop the pulping and stirring. Then cover it and let it stand for 30-40 minutes. When the temperature of tofu brain drops to about 70 ℃, it can be wrapped. The wrapping cloth shall be washed with 20-30 ℃ warm water before wrapping. After packing, it should be wrapped tightly. Add a wooden cover and press it for about 2 hours with a pressure of 35-40 kg.
拆包后劃成方塊,灑上冷水,使豆腐溫度下降后,再放在工具盒內用涼水浸泡。涼水要超過豆腐面,與空氣隔絕。浸泡時間長短,根據所需軟硬程度而定。
After unpacking, cut it into squares, sprinkle cold water to reduce the temperature of tofu, and then put it in the tool box and soak it in cold water. Cold water should be more than tofu noodles, isolated from the air. The length of soaking time depends on the degree of hardness required.
The stone ground tofu brain has a complete block shape, moderate softness and hardness, fine texture, no impurities, special fragrance and fragrance. The color is white, slightly yellow, and elastic. You are worth a try. Come to the website for more related matters http://www.lincetecnologia.com Consult.