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    夏天豆腐腦總不成為什么?

    來源:http://www.lincetecnologia.com/ 發布時間:2022-11-18 次數瀏覽:111

    夏天豆腐腦總不成為什么?這個問題是很多人都經歷過的事情,實際上夏天豆腐腦總不成可能有以下幾種原因,下面老陳家為您講講。
    Why can't bean curd be made in summer? This problem is something that many people have experienced. In fact, there are several reasons why bean curd can't be used in summer. Let's talk about it from the Chen family.
    1、豆漿濃度不夠,所以不能做出豆腐腦。如果用豆漿機做的話要控制好水和豆子的比例,豆子和水比例要高于1:8為好。
    1. Soybean milk is not strong enough to make bean curd. If the soybean milk machine is used, the proportion of water and beans should be well controlled. The proportion of beans and water should be higher than 1:8.
    2、凝固劑的用量不對,1斤豆漿放5克左右的內酯。如果放的太少就會出現部分凝固的現象,放的太多就會發酸,需要根據豆漿的濃度來調節用量。
    2. The dosage of coagulant is incorrect. About 5g lactone is put into 1kg soybean milk. If you put too little, it will partially solidify, and if you put too much, it will turn sour. You need to adjust the dosage according to the concentration of soybean milk.
    3、內酯要用少量涼開水溶化,千萬不能用溫水或者開水。水也不要加的太多把內酯濃度給稀釋了,加一點能把內酯化開就好,如果沒有用水化開就會造成顆粒狀或者絮狀的豆花。
    3. Lactone should be dissolved in a small amount of cold boiled water. Never use warm or boiled water. Do not add too much water to dilute the lactone concentration. It is good to add a little water to melt the lactone. If not, it will cause granular or flocculent bean flowers.

    老陳家

    4、點漿之前一定要把豆漿煮開,一般煮個3~5分鐘就可以了。煮開以后不能直接點漿要等會溫度降到80-90度比較好比較好。然后把豆漿從高處直接沖到裝有內酯的碗內(找個大點的碗)。這樣就可以利用沖力把豆漿和內酯結合均勻。
    4. Make sure to boil the soybean milk before you order it, usually for 3-5 minutes. After boiling, it is better to wait for the temperature to drop to 80-90 ℃ if you can't directly pour the pulp. Then wash the soy milk directly into the bowl containing lactone (find a larger bowl). In this way, we can use impulse to combine soy milk and lactone evenly.
    5、沖完漿后不能搖動,拿一個蓋子把豆腐腦蓋起來,這樣就可以保持一定的溫度等待15分鐘,豆腐腦凝結的好就不會出現一旦用勺子碰下就容易散開的現象。
    5. Do not shake the bean curd after flushing. Take a lid to cover the bean curd, so that you can keep a certain temperature and wait for 15 minutes. The bean curd will coagulate better, and it will not spread easily once you touch it with a spoon.
    夏天豆腐腦總不成為什么?以上話就是老陳家為您講解的想法,您可以來我們網站http://www.lincetecnologia.com咨詢看看。
    Why can't bean curd be made in summer? The above is what Lao Chen's family explained to you. You can come to our website http://www.lincetecnologia.com Consult.

    上一篇:開豆腐腦加盟店成功的秘訣

    下一篇:吃豆腐腦也要多注意一些事項

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