豆腐腦是我國很多地區都比較常見的早餐之一，且不能地區豆腐腦的味道也不同，有的喜歡甜口，有的喜歡咸口，各具風味。有些朋友在家制作豆腐腦的時候，會發現做出來的帶有一股酸味，十分影響口感，這個時候該如何呢?下面老陳家石磨豆腐腦商家來講講相關內容。

Bean curd is one of the common breakfasts in many regions of China, and the flavor of bean curd is different. Some people like sweet taste, while others like salty taste, each with its own flavor. When some friends make bean curd brain at home, they will find that it has a sour taste, which affects the taste very much. How to solve this problem? Next, the old Chen Jiashi bean curd maker will talk about the relevant content.

之所以豆腐腦會出現酸味，主要就是內酯的緣故，在制作豆腐的時候，有些人會用內酯來凝固，而內酯本身是帶有酸味的，太酸了大多都是在制作的時候內酯放多了，所以我們一定要嚴格按照比例來。

The reason why bean curd has sour taste is mainly because of lactone. When making bean curd, some people use lactone to solidify, while lactone itself has sour taste. Too sour is mostly due to too much lactone during making, so we must strictly follow the example.

在制作的時候將內酯用1小勺溫水化開，豆漿大火上開等溫度降低后加入內酯溶液，攪拌均勻，靜置一段時間豆腐腦就完成了?；旧嫌脙弱プ龀鰜淼亩垢X都會有些許酸味，根據習慣加入糖或者是其它材料即可。

When making, melt lactone with 1 teaspoon of warm water. Boil soy milk on high fire and add lactone solution after the temperature drops. Stir well and leave it to stand for a while. Basically, bean curd made with lactone has a little sour taste, and sugar or other materials can be added according to custom.

做豆腐腦酸了可以根據口味加入糖或者是其它材料進行調整。一般用內酯做出來的豆腐腦都會帶有酸味的，若是過酸，建議重新制作一份，嚴格調整內酯的比例，普通的酸味那么加入調料緩解即可。

When tofu is sour, sugar or other materials can be added according to the taste. Generally, bean curd made with lactone will have sour taste. If it is too sour, it is recommended to make a new one. Strictly adjust the proportion of lactone. For ordinary sour taste, add seasoning to alleviate it.

此外豆腐腦在常溫下是可以放8個小時的，不過在吃之前先試一下味道，要是沒有沒有明顯的異味那么是可以吃的，但是若是有發酸、變味的情況，那么還是不要繼續吃了，以免對腸胃造成不利影響。

In addition, bean curd can be kept for 8 hours at room temperature. However, try the taste before eating. If there is no obvious odor, it can be eaten. But if there is acid or bad smell, you should not continue to eat it to avoid adverse effects on the stomach.

若是想要長期的保存豆腐腦的話，那么建議將它放到冰箱進行冷藏，這樣一般可以保存到第二天，但是再吃的會會十分影響口感，所以說在購買豆腐腦時賣多少吃多少，以免浪費。多相關豆腐腦的事項您可以來我們網站http://www.lincetecnologia.com進行咨詢了解！

If you want to keep bean curd for a long time, it is recommended to put it in the refrigerator for refrigeration, which can generally be kept until the next day, but what you eat again will greatly affect the taste, so it is recommended that you eat as much as you sell when you buy bean curd to avoid waste. You can come to our website for more information about tofu http://www.lincetecnologia.com Ask about it!