想吃豆腐腦，自己在家也能輕松做，滑嫩爽口，入口即化，配上紅糖或油茶，味道都很不錯！下面老陳家豆腐腦商家為您講解下好吃的紅糖豆腐腦怎么做。

If you want to eat bean curd, you can easily make it at home. It is smooth, tender and refreshing. It melts in the mouth. It tastes good with brown sugar or oil tea! The old Chen's bean curd seller will explain how to make delicious brown sugar bean curd.

用料

Materials

黃豆150g，水2升，豆腐內脂(葡萄糖內脂)3g，紅糖適量

150g soybeans, 2L water, 3g tofu lactose (glucose lactose), proper amount of brown sugar

做法步驟

Procedure

1、干黃豆于頭天晚上泡水，150克是三個人的量，兩個人100克就可以了。

1. Dry soybeans are soaked in water the night before. 150g is for three people, and 100g for two people.

2、將泡好的黃豆裝入豆漿機，加2升水清水(根據自家豆漿機規格)不超過水位線

2. Load the soaked soybeans into the soybean milk machine, and add 2 liters of water and clear water (according to the specifications of your own soybean milk machine) to keep them within the water level

3、蓋上豆漿機頭，設定在果蔬汁檔開機，不到1分鐘就打好了

3. Cover the soymilk machine head, set it at the fruit and vegetable juice level, and start the machine. It will be ready in less than 1 minute

4、將豆漿濾到大點的容器中，豆渣倒回豆漿機加入清水，再設定到果蔬汁檔打一次，然后濾到剛才濾出的豆漿里，豆渣全部倒出榨盡(倒在紗布中包好用手擠干凈)

4. Filter the soybean milk into a larger container, pour the soybean dregs back into the soybean milk machine, add water, set it to the fruit and vegetable juice gear, beat it once, and then filter it into the soybean milk just filtered. Pour out all the soybean dregs and squeeze them out (wrap them in gauze and squeeze them clean by hand)

5、再用濾網過濾到煮鍋里(ps:經過再次過濾豆漿才會潤滑細膩，做出的豆腐腦才光滑有彈性。大火燒到鍋邊冒泡，改小火慢慢燒開，撇去泡沫還要讓豆漿繼續沸滾5分鐘以上才可以關火哦！

5. Then filter it into the boiling pan with a filter screen (ps: the soymilk will be lubricated and fine after being filtered again, and the tofu curd will be smooth and elastic. When the fire is high, it will bubble at the edge of the pan, turn the low fire to boil slowly, remove the foam and let the soymilk continue to boil for more than 5 minutes before turning off the fire!

6、準備容器將3克葡萄糖內脂加少許涼開水化開，倒入有蓋的大容器內，并將煮熟的豆漿快速倒入有葡萄糖內脂溶液的大容器中，快速順一個方向攪勻蓋上蓋子靜置15分鐘。PS:中間不要開蓋，也不要用勺子去攪。

6. Prepare a container, add a little cold boiled water to 3 grams of glucose lactose and boil it, pour it into a large container with a lid, and quickly pour the boiled soybean milk into a large container with glucose lactose solution, quickly stir it in one direction, cover it and let it stand for 15 minutes. PS: Don't open the lid in the middle, and don't stir it with a spoon.

好吃的紅糖豆腐腦怎么做？以上就是給您的簡單做法，您在家可以嘗試做下，多做法可以來我們網站http://www.lincetecnologia.com進行咨詢！

How to make delicious brown sugar bean curd? The above is a simple method recommended to you. You can try it at home, and more can come to our website http://www.lincetecnologia.com Consult!