說起芝麻葉豆腐腦這個也算是一個地方的特色小吃了，這個一般在夜市大排檔能吃到，其它時間段能吃到的可能就是火車站、汽車站等地方了，那么芝麻葉豆腐腦怎么做好吃？下面老陳家石磨豆腐腦人員為您講解下，您可以選擇性的看看。

Speaking of sesame leaf bean curd brain, it is also a local specialty snack. It can be eaten at night market stalls. In other periods, it may be eaten at railway stations, bus stations and other places. How can sesame leaf bean curd brain be delicious? The old Chen Jiashi bean curd grinder will explain it to you, and you can have a selective look.

1、先泡黃豆，待黃豆泡泛了，粒粒金黃飽滿，就開始用石磨磨，同時需點少量的水，石磨一圈一圈的轉，豆漿便順著石磨流淌下來，然后收集到桶里。

1. First soak the soybeans. When the soybeans are soaked and the grains are golden, start grinding them with a stone mill. At the same time, a small amount of water is needed. The stone mill turns round and round, and the soymilk flows down the stone mill, and then it is collected into a bucket.

2、豆漿放進鍋里之前，需要用干凈的細白布過濾一下，把豆渣濾出。然后燒火加熱，待豆漿燒滾，就將事先準備好的醋慢慢地澆（注意：我用的是澆，不是倒哦）在鍋里，這時大塊大塊的豆腐腦就出現了，用勺子慢慢攪動，以防糊鍋。

2. Before the soybean milk is put into the pot, it needs to be filtered with a clean fine white cloth to filter out the soybean dregs. Then heat the bean milk on the fire. When the soybean milk boils, slowly pour the vinegar prepared in advance (note: I use pouring, not pouring) into the pot. At this time, large pieces of bean curd jelly appear. Slowly stir with a spoon to prevent the pot from being burnt.

3、待豆腐腦滾好之后，再把提前炒好的或者用香油、鹽腌好的芝麻葉放進鍋里，片刻以后，一鍋美味的芝麻葉豆腐腦就做好了。

3. After the bean curd is boiled, put the sesame leaves fried in advance or marinated with sesame oil and salt into the pot. A moment later, a pot of delicious sesame leaf bean curd is ready.

在家如何簡單做？

How to do it simply at home?

主要食材：黃豆、芝麻葉

Main ingredients: soybeans, sesame leaves

輔 料：芹菜、鹽、香油、辣椒油

Accessories: celery, salt, sesame oil, chili oil

制作步驟：

Production steps:

1、干黃豆用清水浸泡4個小時以上。芝麻葉提前一晚上泡上。

1. Soak dry soybeans in water for more than 4 hours. Soak sesame leaves one night in advance.

2、用料理機或(豆漿機的果素蔬冷飲)功能將黃豆與水按一比四的比例打出豆漿。

2. Use the cooking machine or (fruit vegetable cold drink of soybean milk machine) function to beat soybean milk in a ratio of one to four with water.

3、用紗布將豆漿中的豆渣過濾出，豆渣可做豆渣餅。

3. Use gauze to filter out the soybean dregs in the soybean milk, and the soybean dregs can be used as the soybean dregs cake.

4、過濾好的豆漿在鍋中煮沸五分鐘，一定要看著經常用勺攪動，避免粘鍋。

4. Boil the filtered soybean milk in the pot for five minutes, and always stir it with a spoon to avoid sticking to the pot.

5、轉小火一次性倒入一毫升白醋，倒醋之后不可再攪動了，趁著功夫攪點面糊 ，鍋內的豆漿慢慢結塊，等到鍋內能看到水和蛋白質分離后就可把面糊攪在里面了，過程中動作要慢，別把結了塊的豆腐腦攪散了。

5. Turn the heat down and pour one milliliter of white vinegar into the pot at a time. After pouring the vinegar, do not stir it any more. Stir the batter while working hard. The soybean milk in the pot will slowly agglomerate. When you can see the separation of water and protein in the pot, you can stir the batter in it. Slow down in the process. Don't stir up the caked bean curd brain.

6、再次滾開后放入芝麻葉，鹽，調料，芝麻油，不用擔心長胖，隨便吃！

6. Roll it off again and add sesame leaves, salt, spices, sesame oil. Don't worry about getting fat, just eat!

7、喜歡吃粉條的可以適量加點粉條，吃起來也不錯，我們每次做的時間都會加入一點，這個只能根據個人口味吧。

7. Those who like to eat noodles can add some noodles in a proper amount, which tastes good. We will add some noodles every time we make them. This can only be based on personal taste.

以上就是關于“芝麻葉豆腐腦怎么做好吃”的全部內容解答，希望可以幫助到大家！多關于豆腐腦事項的問題或者需求可以隨時來我們網站http://www.lincetecnologia.com咨詢！

The above is all the answers to "How to make sesame leaf bean curd brain delicious". I hope it can help you! More questions or needs about tofu brain can come to our website at any time http://www.lincetecnologia.com consulting service