豆腐是我們在日常生活中比較常見的一種食物，大家對豆腐這種食物一定都不陌生，這是一種采用黃豆為原料制作而成的水豆腐，在生活中家庭制菜的時候也離不開這種食材，而我們今天所說的豆腐腦，其實也是用黃豆制作而成的，下面就和老陳家一起認識下吧。

Tofu is a common food in our daily life. Everyone must be familiar with this kind of food. It is a kind of water tofu made from soybeans. It is also indispensable for family cooking in daily life. And the tofu brain we are talking about today is actually made from soybeans. Let's get to know it with the old Chen family.

1.我們知道黃豆是一種種植在土地之上就可以生長出來的食物，所以在生活中我們獲取黃豆的途徑還是比較簡單的，不過要是想將黃豆制作成豆腐腦，則要經過一些工序，在用黃豆制作豆腐腦的時候，要將黃豆進行浸泡，而且浸泡的時間還不能少，然后還需要給泡好的黃豆進行打漿處理，打漿好的黃豆要把黃豆上面的渣滓給濾掉，然后才可以用水煮，降溫以及凝固就可以制作好豆腐腦了。

1. We know that soybeans are a kind of food that can grow on the land, so the way to get soybeans in life is relatively simple. However, if we want to make soybeans into tofu brain, we need to go through some procedures. When making tofu brain with soybeans, we should first soak the soybeans, and the soaking time should not be short, and then we need to make the soaked soybeans, The dregs on the soybeans should be filtered out before they can be boiled, cooled and solidified to make bean curd.

2.很多人以為只要掌握了制作豆腐腦的方法，就可以制作出好吃的豆腐腦，但其實這是一種誤區，因為制作出來的豆腐腦只是一種口味比較清淡的食材，如果想要使這道豆腐腦吃起來加好吃，還要學會加入一些食材進去調節味道。

2. Many people think that as long as they master the method of making bean curd brain, they can make delicious bean curd brain, but in fact, this is a mistake, because the bean curd brain is only a kind of food with light taste. If you want to make this bean curd brain taste more delicious, you should learn to add some ingredients to adjust the taste.

3也有地區的人們喜歡將豆腐腦稱之為豆腐花，豆腐腦這種食材要是追溯的話，可以追溯到漢朝時期，而正是在漢朝時期得益于劉安才使得豆腐腦這種食物得以誕生。

3. People in some regions like to call bean curd jelly bean curd flower. If the ingredients of bean curd jelly can be traced back to the Han Dynasty, and it was in the Han Dynasty that the bean curd jelly was born thanks to Liu An.

4.豆腐腦吃起來口感非常的柔滑，而豆腐腦也是一種易碎的食物，不過將他們放在碗中配合著周圍的湯，即便是碎了，我們也是可以取來吃的。

4. Tofu Brain tastes very smooth, and Tofu Brain is also a kind of fragile food, but put them in a bowl with the surrounding soup, even if it is broken, we can get it to eat.

其實在我國的古代的一些有關食物的書上，都有記載豆腐腦這種食物，而這種食物受歡迎的原因，一方面是由于吃起來很好吃，另外一方面就是具有比較高的營養價值。您對老陳家豆腐腦有興趣就來網站http://www.lincetecnologia.com看看吧！

In fact, in some ancient books about food in China, there are records of tofu brain, which is popular because it tastes delicious and has high nutritional value. Come to the website if you are interested in Old Chen's Tofu Brain http://www.lincetecnologia.com Look!