豆腐腦一斤豆子放多少內脂合適呢？實際上根據經驗來說，做豆腐腦1斤豆漿，需要加入內脂300毫克內酯為白色粉狀結晶。老陳家為您講講相關操作吧。

How much internal fat is appropriate for a catty of bean curd? In fact, according to experience, 300 mg lactone should be added to make 1 kg bean curd milk as white powder crystal. Let's talk about relevant operations for you.

豆腐腦做法如下：

Tofu brain is made as follows:

主料1斤黃豆、內酯300毫克、水1000毫升、蝦皮1把、芝麻油幾滴、榨菜10克、紫菜5克、生抽適量、小蔥2根。

The main ingredients are 1kg soybean, 300mg lactone, 1000ml water, 1 handful of shrimp peel, a few drops of sesame oil, 10g pickle, 5g laver, some soy sauce, and 2 shallots.

1、稱量100克干的小黃豆，準備好內脂，黃豆用清水泡一夜，完全漲發，泡完濾去水份。

1. Weigh 100g of dried small soybeans, prepare the internal fat, soak the soybeans in water overnight, fully swell, and filter off the water after soaking.

2、豆漿機中加入1000毫升清水，倒入泡好的黃豆，開啟做豆漿功能。

2. Add 1000ml of water into the soymilk machine, pour in the soaked soybeans, and turn on the soymilk making function.

3、做好的豆漿，用濾網過濾兩次，過濾好的豆漿需要測一下溫度，只有72攝氏度，做豆漿放內酯適宜的溫度是85攝氏度左右。

3. The soybean milk is filtered twice with a filter screen. The temperature of the filtered soybean milk needs to be measured, which is only 72 ℃. The appropriate temperature for making soybean milk with lactone is about 85 ℃.

4、豆漿倒入鍋內再加熱一下，中火煮到看到鍋邊開始動，接下來就要冒泡，溫度夠了，就關上火。

4. Pour soy milk into the pot and heat it again. Cook it over medium heat until you see the pot starts to move. Then it will bubble. When the temperature is enough, turn off the heat.

5、事先稱量好2克葡萄糖內酯，用一小勺冷水化開。

5. Weigh 2g glucolactone in advance, and melt it with a small spoon of cold water.

6、融化的葡萄糖內酯液體倒入鍋中，邊倒邊攪拌。

6. Pour the melted glucolactone liquid into the pot and stir while pouring.

7、蓋上蓋子，靜置15分鐘左右。

7. Close the lid and let stand for about 15 minutes.

8、鍋中豆漿凝固后，用大勺子兜到碗中，面上放蝦皮、紫菜、榨菜、蔥花，倒入一些生抽拌勻即可食用。

8. After the soymilk in the pot is solidified, put it into a bowl with a big spoon, put shrimp peel, laver, mustard tuber and scallions on the surface, and then add some light soy sauce and mix it well to serve.

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