說起豆腐腦這種食物很多人只是在外面的早餐店里買過，卻從來沒有自己制作過，那么很多人也會很好奇，難道制作豆腐腦的過程真的這么麻煩嗎?老陳家豆腐腦連鎖人員認為其實制作豆腐腦雖然過程比較繁瑣，不過我們自己在家中還是能夠制作的，下面小編就來教給大家制作方法。

Speaking of tofu brain, many people only bought it in the breakfast shop outside, but never made it by themselves. So many people will also be curious. Is the process of making tofu brain really so troublesome? The staff of the old Chen family tofu brain chain think that although the process of making tofu brain is complicated, we can still make it at home. Let's teach you how to make it.

1.我們在制作豆腐腦之前需要準備一些黃豆，另外還需要準備芝麻油，榨菜，蝦皮，紫菜，生抽小蔥和內脂。

1. Before making bean curd, we need to prepare some soybeans. In addition, we need to prepare sesame oil, mustard, shrimp skin, laver, green onions and lactose.

2.將黃豆清洗干凈之后，我們將黃豆浸泡，浸泡的時間根據黃豆的軟硬程度可以控制在4個小時到8個小時之內，然后我們將泡好的黃豆留下，將多余的水分倒掉。

2. After cleaning the soybeans, we will soak the soybeans. The soaking time can be controlled within 4 to 8 hours according to the soft and hard degree of the soybeans. Then we will leave the soaked soybeans and drain the excess water.

3.找來豆漿機，取一些清水，把清水加入到豆漿機之中，然后將我們已經泡好的黃豆也倒入豆漿機之中，接下來就是打豆漿的一個過程。

3. Find the soymilk machine, first take some water, add the water into the soymilk machine, and then pour the soybeans we have soaked into the soymilk machine. Next is the process of making soymilk.

4.打好之后的豆漿，為了保證光滑，所以我們需要將其過濾，好要過濾兩次以上，這樣才可以使制作而成的豆腐腦，吃起來加的絲滑。

4. In order to ensure smoothness, we need to filter the soybean milk after it is made, and filter it more than twice, so that the bean curd made can taste more silky and smooth.

5.我們需要將這些豆漿進行再次加熱，加熱好之后將火關掉，但是豆漿依然留在鍋中，然后取來一些事先準備好的內脂放入鍋中融化，接著將鍋蓋蓋上，我們需要大概等待15分鐘左右，然后再次打開鍋蓋向其中加入，我們清洗好并且已經切好的蝦皮，榨菜和蔥花，后我們再加入其中一些生抽和紫菜進去，等待鍋中的豆漿已經凝固成豆腐腦，就可以取出來吃了。

5. We need to reheat the soymilk, turn off the fire after heating, but the soymilk remains in the pot, then take some prepared internal fat and put it into the pot to melt, then put the lid on the pot, we need to wait for about 15 minutes, then open the lid again to add it, we clean and cut the shrimp skin, pickle and scallion, and then we add some lettuce and laver into it, Wait until the soymilk in the pot has solidified into bean curd brain, then you can take it out and eat it.

自制豆腐腦的方法其實也是比較簡單的，而在自制豆腐腦的過程中所需要的食材也都是我們家中常備的，不過在火候和靜止等待的時間上面我們需要多加注意，另外如果大家覺得口感不是很好的話，還可以加入一些香油哦。多相關豆腐腦的事項就來我們網站http://www.lincetecnologia.com咨詢吧！

The method of making bean curd jelly is actually relatively simple, and the ingredients needed in the process of making bean curd jelly are often prepared in our home. However, we need to pay more attention to the heat and static waiting time. In addition, if you feel that the taste is not very good, you can add some sesame oil. For more information about Tofu Brain, please visit our website http://www.lincetecnologia.com Ask!