豆漿做不成豆腐腦是怎么回事
很可能是豆漿的濃度不夠。 建議在制作前控制水與豆的比例。 豆與水的比例應高于It is likely that the concentration of soybean milk is not enough. It is suggested to control the ratio of water to beans before making. The ratio of beans to water should be higher than豆腐腦也叫水豆腐,和豆腐花、豆花比較像。豆腐腦是在制作豆腐過程中產生的,一般要吃的話需要去豆腐店買。如果要在家自制豆腐腦的話,我們...
查看更多