石磨豆腐腦--小時候傳統味道!
真的非常非常懷念石磨磨出的豆原漿,濃濃的奶白色豆香撲鼻記憶猶新。原漿機研磨的豆原漿真的是一項偉大的創舉,研磨出的豆原漿真正的還原了我記憶中的口感,讓我尋覓到了久遠的溫馨。原漿機的特點是出汁后完全找不到豆渣。I really miss the original bean paste grinded by the stone mill. The thick milky white bean fragrance is still fresh in my memory. The soybean puree ground by the purer is really a gre...
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